The Republic News News for Everyone | News Aggregator
Two university graduates in Hong Kong are redefining sustainability through a company they set up to turn surplus fruit into healthy and convenient food.
The mission of Francis So Ka-hei and Matey Svetlan Yordanov through Food With Benefits (FWB) has earned their venture a place as a finalist in this year’s Spirit of Hong Kong Awards in the sustainability category.
Every sachet of FWB’s signature smoothie powder saves around 200 grams of surplus fruit that would otherwise end up in landfills.
Bananas, blueberries and apples that are surplus or misshapen for sale are upcycled into instant smoothie blends, ready to mix with water or milk.
“Our idea was simple. Make healthy food that’s actually good for people and the planet,” So said.
Both founders come from active lifestyle backgrounds.
Source link
